onion, nutmeg, vegetable oil, milk, carrot, thyme & tomato paste recipes
8 recipes
Page 1
English Cottage Pie With Cheddar and Parsnip Mash
food.com
Ingredients: milk, carrot, vegetable oil, tomato paste, thyme, onion, nutmeg, ground beef, worcestershire, beef stock, cheddar, parsnip, potato
Stewed Beef with Potato Topping
eatsmarter.com
Ingredients: milk, carrot, vegetable oil, tomato paste, thyme, onion, nutmeg, beef shoulder, beef stock, butter, paprika, rosemary, red wine, bay leaf, potato, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: milk, carrot, vegetable oil, tomato paste, thyme, onion, nutmeg, beef stew meat, beef stock, butter, paprika, rosemary, red wine, bay leaf, potato, garlic
Basic Shepherds Pie
recipeland.com
Ingredients: milk, carrot, vegetable oil, tomato paste, thyme, onion, nutmeg, ground beef, roast beef, worcestershire, beef stock, flour, butter, celery, potato, chili flake
Ragout of Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: milk, carrot, vegetable oil, tomato paste, thyme, onion, nutmeg, chicken broth, bacon, oxtail, butter, lingonberry jam, rosemary, red wine, bay leaf, juniper berry, celeriac, potato, scallion
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, carrot, vegetable oil, tomato paste, thyme, onion, nutmeg, chicken stock, venison, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, bay leaf, juniper berry, egg, parsley, pearl onion, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: milk, carrot, vegetable oil, tomato paste, thyme, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, carrot, vegetable oil, tomato paste, thyme, onion, nutmeg, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, garlic