onion, nutmeg, vegetable oil, shallot & tomato paste recipes

5 recipes

Page 1

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: shallot, vegetable oil, tomato paste, onion, nutmeg, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, butter, cabbage, green olives, red wine, carrot, celeriac, olive oil, potato, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: shallot, vegetable oil, tomato paste, onion, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, thyme, potato

Venison Fillet with Risotto

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Ingredients: shallot, vegetable oil, tomato paste, onion, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, parsley, cornstarch, thyme, sugar, risotto rice, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: shallot, vegetable oil, tomato paste, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme

Venison with Fig Dumplings

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Ingredients: shallot, vegetable oil, tomato paste, onion, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, garlic