onion, olive oil, canned tomato, cinnamon, celery & eggplant recipes
5 recipes
Page 1
Vegan Lentil Moussaka
choosingchia.com
Ingredients: celery, eggplant, olive oil, cinnamon, onion, canned tomato, almond milk, vegan butter, carrot, bay leaf, lentils, thyme, potato, garlic, vegetable broth
Pork, veal and eggplant stew
womensweeklyfood.com.au
Ingredients: celery, eggplant, olive oil, cinnamon, onion, canned tomato, ground beef, chicken stock, ground pork, tagliatelle, white wine, rosemary, carrot, clove, garlic
Jessie and Lennie Ware's Aubergine and Puy Lentil Bolognese
thehappyfoodie.co.uk
Ingredients: celery, eggplant, olive oil, cinnamon, onion, canned tomato, parmesan, red onion, red wine, carrot, allspice, tomato paste, date, coriander powder, oregano, garlic, vegetable broth, green lentils
Vegetarian Moussaka
bluejeanchef.com
Ingredients: celery, eggplant, olive oil, cinnamon, onion, canned tomato, parmesan, flour, milk, butter, feta, white wine, carrot, egg, button mushroom, oregano, garlic, chili flake, nutmeg
Moussaka
mygourmetconnection.com
Ingredients: celery, eggplant, olive oil, cinnamon, onion, canned tomato, ground lamb, parmesan, flour, milk, butter, red wine, bay leaf, egg, allspice, parsley, tomato paste, oregano, garlic, nutmeg