onion, olive oil, canned tomato, tomato sauce, rosemary & chicken broth recipes

8 recipes

Page 1

Tomato Tortellini Soup

thestayathomechef.com

Ingredients: chicken broth, tomato sauce, rosemary, olive oil, onion, canned tomato, parmesan, heavy cream, tortellini, ginger root, basil, oregano, garlic

Chicken Cacciatore

sunset.com

Ingredients: chicken broth, tomato sauce, rosemary, olive oil, onion, canned tomato, chicken thighs, parmesan, carrot, polenta, parsley, button mushroom, garlic

Instant Pot Lasagna Soup

sweetandsavorymeals.com

Ingredients: chicken broth, tomato sauce, rosemary, olive oil, onion, canned tomato, ground beef, parmesan, lasagna, mozzarella, basil, carrot, bay leaf, parsley, oregano, bell pepper, thyme, garlic

Instant Pot Lasagna Soup

sweetandsavorymeals.com

Ingredients: chicken broth, tomato sauce, rosemary, olive oil, onion, canned tomato, ground beef, parmesan, lasagna, mozzarella, basil, carrot, bay leaf, parsley, oregano, bell pepper, thyme, garlic

Pasta Fagioli Soup

spendwithpennies.com

Ingredients: chicken broth, tomato sauce, rosemary, olive oil, onion, canned tomato, hot italian sausage, ditalini, celery, basil, carrot, parsley, kidney beans, white beans, tomato paste, thyme, garlic, italian seasoning

Pasta Fagioli Soup

spendwithpennies.com

Ingredients: chicken broth, tomato sauce, rosemary, olive oil, onion, canned tomato, hot italian sausage, ditalini, celery, basil, carrot, parsley, kidney beans, white beans, tomato paste, thyme, garlic, chili flake, italian seasoning

Maltese Kusksu Minestra Soup

justapinch.com

Ingredients: chicken broth, tomato sauce, rosemary, olive oil, onion, canned tomato, parmesan, israeli couscous, celery, zucchini, basil, bay leaf, parsley, chickpea, pumpkin, fennel seed, bell pepper, mint, garlic, chili flake

Provencal Chicken Stew

entertainingwithbeth.com

Ingredients: chicken broth, tomato sauce, rosemary, olive oil, onion, canned tomato, chicken tenders, parmesan, butter, celery, cracked pepper, herbes de provence, white wine, kalamata olives, eggplant, carrot, polenta, bay leaf, parsley, cornstarch, capers