onion, olive oil, lemon, flour, sage & duck confit recipes
1 recipes
Page 1
Duck Nuggets Recipe From The New Le Pigeon Cookbook
foodrepublic.com
Ingredients: duck confit, flour, lemon, olive oil, sage, onion, bread crumbs, paprika, garlic powder, vegetable oil, dijon mustard, egg, mustard powder, thyme, prunes, prune juice, garlic, sherry vinegar