onion, olive oil, lemon, tomato, saffron & fennel recipes
6 recipes
Page 1
Fisherman’s soup
womensweeklyfood.com.au
Ingredients: lemon, fennel, olive oil, tomato, saffron, onion, whitefish, fish stock, extra virgin olive oil, garlic
Shellfish and Chorizo Paella
goodhousekeeping.com
Ingredients: lemon, fennel, olive oil, tomato, saffron, onion, chicken broth, shrimp, mussel, chorizo, peas, parsley, risotto rice, garlic
Pappardelle with saffron tomato and prawns
womensweeklyfood.com.au
Ingredients: lemon, fennel, olive oil, tomato, saffron, onion, prawns, pappardelle, celery, white wine, orange, parsley, tomato paste, thyme, garlic, chili flake
Bouillabaisse
bbc.co.uk
Ingredients: lemon, fennel, olive oil, tomato, saffron, onion, crawfish, mussel, sea bass, fish stock, cod, white wine, orange, basil, mayonnaise, tomato paste, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: lemon, fennel, olive oil, tomato, saffron, onion, whitefish, prawns, mussel, crab, bread crumbs, baguette, white wine, orange, bay leaf, parsley, leek, bell pepper, thai chile pepper, garlic
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: lemon, fennel, olive oil, tomato, saffron, onion, shrimp, white wine, extra virgin olive oil, basil, honey, carrot, white wine vinegar, dijon mustard, orange juice, vinaigrette dressing, avocado, grapefruit, garlic, tarragon, canola oil