onion, olive oil, mussel, fennel & baguette recipes

3 recipes

Page 1

French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe

seriouseats.com

Ingredients: mussel, baguette, fennel, olive oil, onion, shrimp, sea bass, fish stock, lemon, white wine, roasted red peppers, bay leaf, mayonnaise, saffron, canned tomato, garlic

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: mussel, baguette, fennel, olive oil, onion, whitefish, prawns, crab, bread crumbs, lemon, white wine, orange, bay leaf, parsley, tomato, leek, saffron, bell pepper, thai chile pepper, garlic

Lemongrass-Seafood Stew

bonappetit.com

Ingredients: mussel, baguette, fennel, olive oil, onion, clam, prawns, squid, butter, lemon, white wine, shallot, lemongrass, lettuce, ginger root, chive, canned whole tomato, carrot, vegetable oil, bay leaf, parsley, jalapeno, pink peppercorn, tomato paste, cilantro, sugar, garlic