onion, olive oil, oregano, rosemary, short-cut pasta & pecorino recipes
1 recipes
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Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: pecorino, short-cut pasta, rosemary, olive oil, oregano, onion, wild boar, flour, celery, white wine, basil, carrot, parsley, tomato paste, garlic