onion, olive oil, parsley, white wine, tomato paste & leek recipes
8 recipes
Page 1
Vegetable Soup with Toast
eatsmarter.com
Ingredients: white wine, parsley, olive oil, tomato paste, leek, onion, bacon, parmesan, bread, celery, cabbage, rosemary, carrot, thyme, potato, garlic
Simple Rustic Osso Buco
sidechef.com
Ingredients: white wine, parsley, olive oil, tomato paste, leek, onion, veal stock, veal shank, celery, lemon, rosemary, carrot, bay leaf, button mushroom, clove, fennel seed, thyme, garlic, mushroom seasoning
Provencal Soup
tastycraze.com
Ingredients: white wine, parsley, olive oil, tomato paste, leek, onion, whitefish, shrimp, parmesan, flour, croutons, butter, orange, bay leaf, egg, tomato, saffron, thyme, chile pepper, garlic
Spaghetti with meatballs
taste.co.za
Ingredients: white wine, parsley, olive oil, tomato paste, leek, onion, ground beef, ground pork, pine nut, parmesan, milk, bread, lemon, brown sugar, basil, egg, tomato, thyme, canned tomato, garlic
Italian meatballs with tagliatelle
taste.co.za
Ingredients: white wine, parsley, olive oil, tomato paste, leek, onion, ground beef, beef stock, ground pork, parmesan, milk, bread, tagliatelle, butter, red onion, balsamic vinegar, rosemary, basil, tomato, thyme, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: white wine, parsley, olive oil, tomato paste, leek, onion, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, carrot, bay leaf, sage, rosé wine, saffron, thyme, risotto rice, garlic, cayenne
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, parsley, olive oil, tomato paste, leek, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, tomato, garlic, green lentils, sherry vinegar
Bouillabaisse
greatchefs.com
Ingredients: white wine, parsley, olive oil, tomato paste, leek, onion, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, shallot, brandy, fennel, carrot, tomato, saffron, bell pepper, garlic, scallion