onion, olive oil, potato, rosemary & canned anchovy recipes

10 recipes

Page 1

Slow roasted lamb shoulder

womensweeklyfood.com.au

Ingredients: canned anchovy, rosemary, olive oil, onion, potato, chicken stock, lamb shoulder, lemon, white wine, garlic

Rib roast with potato gratin

gourmettraveller.com.au

Ingredients: canned anchovy, rosemary, olive oil, onion, potato, beef ribs, cream, dijon mustard, garlic, nutmeg

Lemon and Rosemary Scented Baby Octopus

greatchefs.com

Ingredients: canned anchovy, rosemary, olive oil, onion, potato, octopus, lemon, white wine, tomato paste, chile pepper, garlic

Slow-roasted lamb with garlic potatoes

womensweeklyfood.com.au

Ingredients: canned anchovy, rosemary, olive oil, onion, potato, chicken stock, lamb shoulder, lemon, dill, white wine, garlic

Potatoes with Tapenade

eatsmarter.com

Ingredients: canned anchovy, rosemary, olive oil, onion, potato, pine nut, green olives, capers, thyme, edible flowers, garlic, cognac

Roast rolled lamb loin with anchovies and rosemary

gourmettraveller.com.au

Ingredients: canned anchovy, rosemary, olive oil, onion, potato, chicken stock, boneless lamb, lemon, white wine, fennel, extra virgin olive oil, white wine vinegar, garlic

Mediterranean Potato Salad

eatsmarter.com

Ingredients: canned anchovy, rosemary, olive oil, onion, potato, lemon, capers, tomato, oregano, black olives, thyme, garlic, mustard, cognac

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: canned anchovy, rosemary, olive oil, onion, potato, leg of lamb, chicken stock, butter, white wine, green olives, carrot, bay leaf, celeriac, sage, parsnip, thyme, garlic, nutmeg

Duck with Orange, Chickpeas and Escarole

lacucinaitaliana.com

Ingredients: canned anchovy, rosemary, olive oil, onion, potato, duck breast, ghee, celery, brandy, orange, carrot, bay leaf, chickpea, sage, endive, chile pepper, garlic, white rice

Jamie Oliver's Overnight Roasted Pork Shoulder

thehappyfoodie.co.uk

Ingredients: canned anchovy, rosemary, olive oil, onion, potato, pork shoulder, parmesan, cream, celery, fennel, apple, dried chilies, bay leaf, clove, sage, fennel seed, garlic, nutmeg, cider