onion, olive oil, sage, red wine, flour & butter recipes
9 recipes
Page 1
Mushroom Bourguignon
umamigirl.com
Ingredients: flour, butter, red wine, olive oil, sage, onion, carrot, button mushroom, tomato paste, thyme, garlic, vegetable broth
Uccellini Scappati - Stuffed Pork Rolls
italianfoodforever.com
Ingredients: flour, butter, red wine, olive oil, sage, onion, chicken stock, prosciutto, pork loin, sun-dried tomatoes in oil, parsley, tomato paste, garlic
Sage-Biscuit Turkey Potpies
countryliving.com
Ingredients: flour, butter, red wine, olive oil, sage, onion, chicken broth, turkey leg, buttermilk, baking powder, marjoram, carrot, bay leaf, clove, lima beans, turnip
Beef and Veg Casserole
eatsmarter.com
Ingredients: flour, butter, red wine, olive oil, sage, onion, beef steak, beef stock, lemon, rosemary, carrot, butternut squash, tomato paste, parsnip, potato, garlic
Shepherd’s Pie with Sweet Potato Crust
theviewfromgreatisland.com
Ingredients: flour, butter, red wine, olive oil, sage, onion, ground beef, chicken stock, half and half, cracked pepper, shallot, carrot, button mushroom, leek, thyme, sweet potato
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: flour, butter, red wine, olive oil, sage, onion, brisket, hazelnut, parmesan, semolina flour, extra virgin olive oil, red wine vinegar, bay leaf, egg, cavolo nero, canned tomato, garlic
Jools’s favourite beef stew
jamieoliver.com
Ingredients: flour, butter, red wine, olive oil, sage, onion, beef steak, lemon, rosemary, carrot, butternut squash, tomato paste, parsnip, potato, jerusalem artichoke, garlic, vegetable broth
Meat-Stuffed Ravioli in Pumpkin Sauce
lacucinaitaliana.com
Ingredients: flour, butter, red wine, olive oil, sage, onion, beef shank, celery, tomato sauce, carrot, bay leaf, juniper berry, egg, dark chocolate, pumpkin, leek, potato, sunflower oil
Coq au vin
gourmettraveller.com.au
Ingredients: flour, butter, red wine, olive oil, sage, onion, chicken stock, chicken breast, bacon, cream, celery, bay leaf, egg, button mushroom, porcini, thyme, brussels sprout, pearl onion, garlic