onion, olive oil, sage, red wine, flour & celery recipes
9 recipes
Page 1
Bucatini with Pork and Wild Fennel Ragù
lacucinaitaliana.com
Ingredients: flour, celery, red wine, olive oil, sage, onion, pork shoulder, bucatini, grana-padano, fennel, rosemary, carrot, parsley, vegetable broth
Healthy Slow Cooked Beef Stew in Crock Pot
loseweightbyeating.com
Ingredients: flour, celery, red wine, olive oil, sage, onion, beef stew meat, beef broth, paprika, rosemary, carrot, button mushroom, tomato paste, potato, garlic
Italian beef ragu
taste.com.au
Ingredients: flour, celery, red wine, olive oil, sage, onion, pancetta, beef stock, beef roast, short-cut pasta, balsamic vinegar, rosemary, carrot, bay leaf, thyme, canned tomato, garlic
Halloween Stew with Pork and Butternut Squash
allrecipes.com
Ingredients: flour, celery, red wine, olive oil, sage, onion, chicken stock, pork loin, baby carrot, rosemary, basil, button mushroom, butternut squash, oregano, black olives, thyme, garlic
Osso Bucco - Beef Shanks
food.com
Ingredients: flour, celery, red wine, olive oil, sage, onion, beef shank, pancetta, beef stock, orange, carrot, bay leaf, parsley, tomato, thyme, chile pepper, garlic
Meat-Stuffed Ravioli in Pumpkin Sauce
lacucinaitaliana.com
Ingredients: flour, celery, red wine, olive oil, sage, onion, beef shank, butter, tomato sauce, carrot, bay leaf, juniper berry, egg, dark chocolate, pumpkin, leek, potato, sunflower oil
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: flour, celery, red wine, olive oil, sage, onion, beef stock, beef roast, parmesan, spiral pasta, balsamic vinegar, rosemary, carrot, parsley, tomato paste, thyme, canned tomato, garlic
Lasagna Bolognese
allrecipes.com
Ingredients: flour, celery, red wine, olive oil, sage, onion, ground beef, sweet italian sausage, parmesan, ricotta, heavy cream, lasagna, mozzarella, rosemary, carrot, egg, cinnamon, tomato, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: flour, celery, red wine, olive oil, sage, onion, chicken stock, chicken breast, bacon, butter, cream, bay leaf, egg, button mushroom, porcini, thyme, brussels sprout, pearl onion, garlic