onion, olive oil, sage, red wine, flour & hazelnut recipes
1 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: hazelnut, flour, red wine, olive oil, sage, onion, brisket, parmesan, semolina flour, butter, extra virgin olive oil, red wine vinegar, bay leaf, egg, cavolo nero, canned tomato, garlic