onion, olive oil, sage, red wine, flour & semolina flour recipes

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Beef agnolotti with hazelnut and sage butter

gourmettraveller.com.au

Ingredients: flour, semolina flour, red wine, olive oil, sage, onion, brisket, hazelnut, parmesan, butter, extra virgin olive oil, red wine vinegar, bay leaf, egg, cavolo nero, canned tomato, garlic