onion, olive oil, white beans, canned tomato, parsley & balsamic vinegar recipes
2 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: balsamic vinegar, parsley, white beans, olive oil, onion, canned tomato, canned anchovy, lamb shank, flour, celery, white wine, carrot, borlotti beans, chile pepper
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: balsamic vinegar, parsley, white beans, olive oil, onion, canned tomato, canned anchovy, lamb shank, flour, celery, rosemary, red wine, carrot, borlotti beans, cinnamon, chile pepper, garlic