onion, olive oil, white beans, flour & balsamic vinegar recipes
2 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: flour, balsamic vinegar, white beans, olive oil, onion, canned anchovy, lamb shank, celery, white wine, carrot, parsley, borlotti beans, chile pepper, canned tomato
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: flour, balsamic vinegar, white beans, olive oil, onion, canned anchovy, lamb shank, celery, rosemary, red wine, carrot, parsley, borlotti beans, cinnamon, chile pepper, canned tomato, garlic