onion, orange, parmesan, butter & canned anchovy recipes

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Roasted lamb shanks with polenta and sweet and sour capsicum

goodfood.com.au

Ingredients: canned anchovy, parmesan, butter, orange, onion, chicken stock, lamb shank, milk, green olives, red wine vinegar, polenta, olive oil, capers, bell pepper, sugar, canned tomato, garlic