onion, oregano, basil, bay leaf, beef roast & canned whole tomato recipes

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Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe

foodrepublic.com

Ingredients: beef roast, basil, canned whole tomato, bay leaf, oregano, onion, parmesan, extra virgin olive oil, red wine, carrot, cornmeal, parsley, button mushroom, tomato paste, garlic, vegetable broth