onion, oregano, paprika, garlic, parsley, butter & hot sauce recipes
4 recipes
Page 1
Crawfish Étouffée Recipe
thedailymeal.com
Ingredients: butter, paprika, hot sauce, parsley, oregano, onion, garlic, chicken broth, shrimp, worcestershire, bacon, heavy cream, shallot, rice flour, bay leaf, tomato, bell pepper, thyme, cayenne
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: butter, paprika, hot sauce, parsley, oregano, onion, garlic, chicken stock, worcestershire, catfish, cumin, celery, garlic powder, bay leaf, white pepper, olive oil, onion powder, bell pepper, thyme, canned tomato, scallion, cayenne
Crabmeat-Stuffed Flounder Roulades
foodnetwork.com
Ingredients: butter, paprika, hot sauce, parsley, oregano, onion, garlic, worcestershire, flounder, crab, almond, crackers, celery, lemon, garlic powder, egg, mayonnaise, essence, green beans, onion powder, bell pepper, thyme, cayenne
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: butter, paprika, hot sauce, parsley, oregano, onion, garlic, shrimp, worcestershire, seafood stock, heavy cream, beer, celery, lemon, brown sugar, garlic powder, basil, bay leaf, onion powder, thyme, canned tomato, chili flake, cayenne, white rice