onion, oregano, paprika, garlic, parsley, butter & worcestershire recipes
4 recipes
Page 1
Crawfish Étouffée Recipe
thedailymeal.com
Ingredients: worcestershire, butter, paprika, parsley, oregano, onion, garlic, chicken broth, shrimp, bacon, heavy cream, shallot, hot sauce, rice flour, bay leaf, tomato, bell pepper, thyme, cayenne
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, butter, paprika, parsley, oregano, onion, garlic, chicken stock, catfish, cumin, celery, hot sauce, garlic powder, bay leaf, white pepper, olive oil, onion powder, bell pepper, thyme, canned tomato, scallion, cayenne
Crabmeat-Stuffed Flounder Roulades
foodnetwork.com
Ingredients: worcestershire, butter, paprika, parsley, oregano, onion, garlic, flounder, crab, almond, crackers, celery, lemon, hot sauce, garlic powder, egg, mayonnaise, essence, green beans, onion powder, bell pepper, thyme, cayenne
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, butter, paprika, parsley, oregano, onion, garlic, shrimp, seafood stock, heavy cream, beer, celery, lemon, brown sugar, hot sauce, garlic powder, basil, bay leaf, onion powder, thyme, canned tomato, chili flake, cayenne, white rice