onion, oregano, parsley, rosemary, olive oil, butter & canned tomato recipes
5 recipes
Page 1
Provencal souffles
taste.com.au
Ingredients: butter, rosemary, parsley, olive oil, oregano, onion, canned tomato, prosciutto, bread crumbs, flour, milk, goat cheese, basil, egg, thyme, garlic
Slow Cooker Pork Stew on Creamy Polenta
italianfoodforever.com
Ingredients: butter, rosemary, parsley, olive oil, oregano, onion, canned tomato, pork shoulder, parmesan, flour, celery, white wine, carrot, polenta, fennel seed, garlic
Leftover Turkey Soup Recipe with Orzo and Spinach
diethood.com
Ingredients: butter, rosemary, parsley, olive oil, oregano, onion, canned tomato, turkey meat, orzo, celery, carrot, bay leaf, tomato paste, baby greens, thyme, garlic, vegetable broth
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: butter, rosemary, parsley, olive oil, oregano, onion, canned tomato, chicken broth, beef short ribs, blue cheese, lemon, red wine, carrot, cornmeal, tomato paste, cornstarch, garlic, chili flake
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: butter, rosemary, parsley, olive oil, oregano, onion, canned tomato, chicken broth, beef short ribs, blue cheese, lemon, red wine, carrot, cornmeal, tomato paste, cornstarch, garlic, chili flake