onion, oregano, vegetable broth, canned chickpea, parsley & canned kidney beans recipes
4 recipes
Page 1
Italian Minestrone Soup Recipe
mydarlingvegan.com
Ingredients: canned kidney beans, parsley, oregano, onion, canned chickpea, vegetable broth, vegan parmesan, pasta shell, celery, zucchini, carrot, olive oil, tomato paste, thyme, canned tomato, garlic
Hearty Minestrone
food52.com
Ingredients: canned kidney beans, parsley, oregano, onion, canned chickpea, vegetable broth, parmesan, butter, celery, cabbage, zucchini, basil, carrot, olive oil, tomato, green beans, potato, garlic
Hearty Vegan Slow-Cooker Chili
allrecipes.com
Ingredients: canned kidney beans, parsley, oregano, onion, canned chickpea, vegetable broth, cumin, tomato sauce, zucchini, canned black beans, olive oil, tomato paste, corn, bell pepper, spinach, chili powder, summer squash, canned tomato, garlic
Marvelous Minestrone
oukosher.org
Ingredients: canned kidney beans, parsley, oregano, onion, canned chickpea, vegetable broth, parmesan, pearl barley, soy sauce, celery, canned black beans, tomato juice, red wine, carrot, bay leaf, olive oil, tomato, spinach, garlic