onion, oregano, vegetable broth, garlic, parmesan, bay leaf, basil & beef roast recipes

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Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe

foodrepublic.com

Ingredients: beef roast, parmesan, basil, bay leaf, oregano, onion, garlic, vegetable broth, extra virgin olive oil, canned whole tomato, red wine, carrot, cornmeal, parsley, button mushroom, tomato paste