onion, oregano, vegetable broth, lemon, parsley & extra virgin olive oil recipes
7 recipes
Page 1
Greek Style Rice Recipe (Greek Pilaf)
sprinklesandsprouts.com
Ingredients: lemon, extra virgin olive oil, parsley, oregano, onion, vegetable broth, long-grain white rice, vegetable oil, garlic
Moroccan Style Cornish Hens
simplybeautifuleating.com
Ingredients: lemon, extra virgin olive oil, parsley, oregano, onion, vegetable broth, cornish hen, shallot, paprika, potato, garlic, ras el hanout
Greek Split Pea Soup with Lemon
crecipe.com
Ingredients: lemon, extra virgin olive oil, parsley, oregano, onion, vegetable broth, pita, feta, cumin, paprika, fresh mint, split peas, olive oil, garlic
Chicken Breasts with Vegetables and Chickpeas
eatsmarter.com
Ingredients: lemon, extra virgin olive oil, parsley, oregano, onion, vegetable broth, chicken breast, celery, paprika, olive oil, chickpea, tomato, cilantro, garlic, cayenne
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, parsley, oregano, onion, vegetable broth, feta, cumin, red lentils, rosemary, carrot, bay leaf, canned tomato, garlic, chili flake
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: lemon, extra virgin olive oil, parsley, oregano, onion, vegetable broth, bacon, parmesan, celery, cracked pepper, white wine, rosemary, bay leaf, white beans, baby greens, garlic, chili flake
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, extra virgin olive oil, parsley, oregano, onion, vegetable broth, worcestershire, beef steak, balsamic vinegar, kale, red wine vinegar, rosemary, dijon mustard, olive oil, cilantro, thyme, garlic, scallion, canned chickpea, chili flake