onion, paprika, cumin, garlic, canned chickpea & harissa recipes
7 recipes
Page 1
Slow cooker chickpea tagine
bbc.co.uk
Ingredients: cumin, paprika, harissa, onion, garlic, canned chickpea, greek yogurt, tomato sauce, zucchini, extra virgin olive oil, dried apricot, ginger powder, fresh mint, honey, butternut squash, bell pepper
Chickpea and spinach soup
delicious.com.au
Ingredients: cumin, paprika, harissa, onion, garlic, canned chickpea, chicken stock, butter, pita, lemon, zucchini, coriander, olive oil, tomato paste, coriander powder, spinach, chili flake
Slow-Cooker Chickpea Tagine
readersdigest.ca
Ingredients: cumin, paprika, harissa, onion, garlic, canned chickpea, greek yogurt, zucchini, dried apricot, ginger powder, fresh mint, honey, olive oil, butternut squash, cinnamon, bell pepper, canned tomato
Halal Street Cart Chickpeas with Turmeric Rice, Tahini Yogurt Sauce, and Harissa Oil
joanne-eatswellwithothers.com
Ingredients: cumin, paprika, harissa, onion, garlic, canned chickpea, yogurt, shallot, ginger root, extra virgin olive oil, coriander, tahini, long-grain white rice, curry, cinnamon, green cardamom, turmeric, sweet potato
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: cumin, paprika, harissa, onion, garlic, canned chickpea, couscous, yogurt, lemon, ginger root, raisins, peach, carrot, parsley, olive oil, cinnamon, pumpkin, chile pepper, yam, potato, vegetable broth
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: cumin, paprika, harissa, onion, garlic, canned chickpea, chicken thighs, greek yogurt, lemon, tomato sauce, red lentils, coriander, carrot, parsley, butternut squash, cinnamon, cilantro, bell pepper, mint, turmeric, canned tomato, vegetable broth, chili flake, cayenne
Lamb and Chickpea Curry
foodnetwork.com
Ingredients: cumin, paprika, harissa, onion, garlic, canned chickpea, chicken stock, boneless lamb, greek yogurt, celery, white wine, maple syrup, red curry, brown sugar, ginger root, rosemary, raisins, carrot, long-grain white rice, parsley, olive oil, tomato paste, fennel seed, thyme, coconut milk