onion, parmesan, canned tomato, rosemary, canned cannellini beans & ham hock recipes
1 recipes
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Slow-cooker ribollita recipe
womensweeklyfood.com.au
Ingredients: ham hock, parmesan, canned cannellini beans, rosemary, onion, canned tomato, sourdough bread, celery, fennel, basil, carrot, cavolo nero, garlic, chili flake