onion, parmesan, canned tomato, rosemary, egg & flour recipes
6 recipes
Page 1
Gnocchi with Meat Sauce Recipe
tasteofhome.com
Ingredients: parmesan, flour, rosemary, egg, onion, canned tomato, ground beef, tomato sauce, basil, mashed potatoes, oregano, sugar, garlic
Beef and Mashed Potatoes Casserole (Brazilian Escondidinho)
oliviascuisine.com
Ingredients: parmesan, flour, rosemary, egg, onion, canned tomato, ground beef, heavy cream, mozzarella, butter, cream cheese, parsley, tomato, potato, garlic, nutmeg
Chicken Parmesan
amandascookin.com
Ingredients: parmesan, flour, rosemary, egg, onion, canned tomato, chicken broth, chicken breast, spaghetti, mozzarella, panko, marjoram, basil, red wine, olive oil, tomato paste, garlic
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: parmesan, flour, rosemary, egg, onion, canned tomato, oxtail, semolina flour, milk, butter, celery, red wine vinegar, honey, red wine, carrot, parsley, olive oil, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, flour, rosemary, egg, onion, canned tomato, chicken stock, veal steak, milk, butter, celery, lemon, white wine, carrot, polenta, parsley, olive oil, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, flour, rosemary, egg, onion, canned tomato, chicken broth, beef broth, boneless lamb, milk, butter, celery, lemon, white wine, carrot, cornmeal, parsley, olive oil, garlic