onion, parmesan, canned tomato, rosemary, zucchini & extra virgin olive oil recipes
3 recipes
Page 1
Ribollita con Verdure
foodnetwork.com
Ingredients: parmesan, zucchini, extra virgin olive oil, rosemary, onion, canned tomato, pancetta, beef stock, bread, kale, red wine, carrot, white beans, garlic
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: parmesan, zucchini, extra virgin olive oil, rosemary, onion, canned tomato, chicken broth, baguette, celery, cabbage, cannellini beans, carrot, chard, olive oil, sage, thyme, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, zucchini, extra virgin olive oil, rosemary, onion, canned tomato, chicken stock, bacon, celery, cabbage, kale, cannellini beans, basil, carrot, parsley, leek, garlic