onion, parsley, bay leaf, garlic, nutmeg & pastry flour recipes

11 recipes

Page 1

Lasagne with Meat Sauce

eatsmarter.com

Ingredients: pastry flour, bay leaf, parsley, onion, garlic, nutmeg, ground pork, parmesan, lasagna, milk, butter, fennel, red wine, carrot, vegetable oil, tomato paste, tomato

Beef Stew with Mashed Potatoes

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Ingredients: pastry flour, bay leaf, parsley, onion, garlic, nutmeg, beef stew meat, bacon, beef broth, milk, butter, rosemary, red wine, carrot, olive oil, tomato paste, potato, cognac

Lentils Soup with Spaetzle

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Ingredients: pastry flour, bay leaf, parsley, onion, garlic, nutmeg, pancetta, buttermilk, heavy cream, quark, peppercorn, balsamic vinegar, marjoram, carrot, egg, celeriac, lentils, vegetable broth

Beef Goulash with Potato Dumplings

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Ingredients: pastry flour, bay leaf, parsley, onion, garlic, nutmeg, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, vegetable oil, egg, tomato paste, thyme, potato

Braised Veal with White Wine Sauce

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Ingredients: pastry flour, bay leaf, parsley, onion, garlic, nutmeg, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, white wine, red wine vinegar, carrot, egg, clove, thyme

Meat Lasagne with Onions

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Ingredients: pastry flour, bay leaf, parsley, onion, garlic, nutmeg, ground beef, beef broth, parmesan, ghee, swiss cheese, lasagna, milk, butter, celery, white wine, carrot, tomato paste, tomato

Braised Beef with Vegetables

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Ingredients: pastry flour, bay leaf, parsley, onion, garlic, nutmeg, roast beef, veal steak, butter, peppercorn, white wine, ginger root, carrot, vegetable oil, clove, thyme, sugar, cognac, scallion, vegetable broth

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: pastry flour, bay leaf, parsley, onion, garlic, nutmeg, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, paprika, red wine, juniper berry, egg, button mushroom, tomato paste, tomato, pearl onion, cayenne

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: pastry flour, bay leaf, parsley, onion, garlic, nutmeg, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, carrot, juniper berry, mustard powder, tomato paste, parsnip, thyme, potato, canola oil, cayenne

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, bay leaf, parsley, onion, garlic, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, potato, vegetable broth

Venison with Fig Dumplings

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Ingredients: pastry flour, bay leaf, parsley, onion, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme