onion, parsley, bay leaf, smoked paprika, tomato & clam recipes
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Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: clam, bay leaf, smoked paprika, parsley, tomato, onion, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, olive oil, tomato paste, fennel seed, saffron, bell pepper, thyme, garlic