onion, parsley, bell pepper, parmesan, vegetable broth & oregano recipes
9 recipes
Page 1
Mexican-style Bean Soup
eatsmarter.com
Ingredients: parmesan, parsley, oregano, bell pepper, onion, vegetable broth, worcestershire, canned kidney beans, olive oil, sugar, canned tomato, garlic
Vegetarian Stuffed Pepper Soup
chefdehome.com
Ingredients: parmesan, parsley, oregano, bell pepper, onion, vegetable broth, paprika, olive oil, tomato paste, chickpea, tomato, garlic, italian seasoning, white rice
Easy Crockpot Tomato Soup
cantstayoutofthekitchen.com
Ingredients: parmesan, parsley, oregano, bell pepper, onion, vegetable broth, croutons, celery, basil, carrot, fire-roasted tomato, stewed tomatoes, leek, thyme, canned tomato, garlic
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: parmesan, parsley, oregano, bell pepper, onion, vegetable broth, italian cheese blend, zucchini, eggplant, rosemary, white beans, olive oil, thyme, quinoa, canned tomato, garlic, chili flake
Quinoa Stuffed Bell Peppers
food.com
Ingredients: parmesan, parsley, oregano, bell pepper, onion, vegetable broth, paprika, marjoram, basil, carrot, bay leaf, sunflower seeds, thyme, quinoa, pasta sauce, canola oil, cayenne
Vegetarian Lasagna Soup with Whole Wheat Noodles
rachelcooks.com
Ingredients: parmesan, parsley, oregano, bell pepper, onion, vegetable broth, ricotta, lasagna, mozzarella, half and half, zucchini, basil, carrot, olive oil, button mushroom, baby greens, summer squash, garlic
Deconstructed Stuffed Peppers
afamilyfeast.com
Ingredients: parmesan, parsley, oregano, bell pepper, onion, vegetable broth, ground beef, worcestershire, beef stock, sweet italian sausage, ketchup, extra virgin olive oil, basil, red wine, long-grain white rice, sriracha, tomato paste, tomato, garlic
Greek Stuffed Peppers (Yemista)
oliveandmango.com
Ingredients: parmesan, parsley, oregano, bell pepper, onion, vegetable broth, ground beef, celery, dill, tomato sauce, red wine, carrot, olive oil, tomato paste, mint, potato, risotto rice, canned tomato, garlic
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce
kitchensanctuary.com
Ingredients: parmesan, parsley, oregano, bell pepper, onion, vegetable broth, heavy cream, flour, chevre, white wine, sun dried tomato, paprika, portobello mushroom, zucchini, egg, olive oil, baby greens, thyme, garlic, seasoned salt