onion, parsley, canned tomato, nutmeg, red wine & eggplant recipes
5 recipes
Page 1
Greek baked stuffed eggplants - Papoutsakia
akispetretzikis.com
Ingredients: eggplant, red wine, parsley, onion, canned tomato, nutmeg, ground beef, flour, milk, gruyere, butter, egg, olive oil, clove, cinnamon, thyme, mint, sugar, garlic
Healthier moussaka
deliciousmagazine.co.uk
Ingredients: eggplant, red wine, parsley, onion, canned tomato, nutmeg, ground beef, flour, quark, milk, butter, cheddar, bouillon cube, bay leaf, olive oil, cinnamon, oregano, garlic, green lentils
Moussaka
mygourmetconnection.com
Ingredients: eggplant, red wine, parsley, onion, canned tomato, nutmeg, ground lamb, parmesan, flour, milk, butter, celery, bay leaf, egg, allspice, olive oil, tomato paste, cinnamon, oregano, garlic
Mediterranean-Style Vegetable Moussaka Recipe
recipes.net
Ingredients: eggplant, red wine, parsley, onion, canned tomato, nutmeg, flour, milk, butter, cheddar, zucchini, vegetable oil, egg, allspice, tomato paste, cinnamon, oregano, bell pepper, potato, garlic
Classic Moussaka
yummly.co.uk
Ingredients: eggplant, red wine, parsley, onion, canned tomato, nutmeg, ground beef, flour, milk, kefalotyri, butter, bay leaf, egg, allspice, olive oil, clove, cinnamon, oregano, potato, garlic