onion, parsley, canned tomato, red wine, beef roast & orange recipes
5 recipes
Page 1
Slow-cooked beef and mushroom casserole
womensweeklyfood.com.au
Ingredients: beef roast, orange, red wine, parsley, onion, canned tomato, beef stock, flour, olive oil, button mushroom, tomato paste, garlic
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: beef roast, orange, red wine, parsley, onion, canned tomato, carrot, bay leaf, olive oil, clove, thyme, garlic
Spanish-Style Beef Stew
bhg.com
Ingredients: beef roast, orange, red wine, parsley, onion, canned tomato, beef broth, sweet pepper, green olives, smoked paprika, olive oil, oregano, new potato
Spanish-Style Beef Stew
midwestliving.com
Ingredients: beef roast, orange, red wine, parsley, onion, canned tomato, beef broth, sweet pepper, green olives, smoked paprika, olive oil, oregano, new potato
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef roast, orange, red wine, parsley, onion, canned tomato, beef broth, parmesan, pappardelle, celery, rosemary, carrot, bay leaf, tomato paste, thyme, sugar, garlic