onion, parsley, canola oil, extra virgin olive oil & lime recipes
4 recipes
Page 1
Your Brunch Should Always Feature a Frittata—No—This Frittata
esquire.com
Ingredients: extra virgin olive oil, parsley, onion, lime, canola oil, green tomato, lemon, chive, broccoli, egg, peas, green beans, serrano pepper, cilantro, spinach, avocado, asparagus
Skirt Steak Fajita Pita with Chimichurri
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, onion, lime, canola oil, beef steak, havarti, soy sauce, pita, cumin, cracked pepper, red onion, red wine vinegar, honey, jalapeno, cilantro, bell pepper, garlic, cayenne
Buffalo Steaks with Pickled Corn Salad and Hottish Sauce
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, onion, lime, canola oil, beef steak, shallot, red wine vinegar, rosemary, tomato juice, white wine vinegar, dijon mustard, jalapeno, pink peppercorn, corn, bell pepper, thyme, chili powder, sugar, turmeric, garlic, tarragon, cayenne
Soy Braised Beef Short Ribs With Parsnip Puree, Green Apple Salad & Shaved Horseradish
rachaelrayshow.com
Ingredients: extra virgin olive oil, parsley, onion, lime, canola oil, chicken broth, boneless beef short ribs, heavy cream, milk, butter, soy sauce, horseradish, celery, ginger root, apple, chive, rosemary, leek, vinegar, parsnip, thyme, garlic, chervil