onion, parsley, capers, flour & carrot recipes
9 recipes
Page 1
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: flour, carrot, parsley, capers, onion, canned anchovy, celery, kalamata olives, extra virgin olive oil, egg, tomato, cayenne
Veggie Patties
eatsmarter.com
Ingredients: flour, carrot, parsley, capers, onion, bread crumbs, feta, paprika, zucchini, egg, olive oil, tomato, potato, turmeric
SIMPLY POTATOES® Vegetable Latke Piccata
theveglife.com
Ingredients: flour, carrot, parsley, capers, onion, flaxseed meal, non-dairy creamer, lemon, baking powder, zucchini, vegetable oil, margarine, asparagus, potato, seasoned salt
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: flour, carrot, parsley, capers, onion, lard, ham hock, butter, cream, celery, peppercorn, shallot, extra virgin olive oil, white wine vinegar, bay leaf, quail egg
Asiago Chicken Cacciatore
saputo.ca
Ingredients: flour, carrot, parsley, capers, onion, chicken stock, chicken thighs, asiago, white wine, kalamata olives, extra virgin olive oil, button mushroom, oregano, bell pepper, thyme, canned tomato, garlic
Moroccan-Style Brisket with Dried Fruit and Capers
jmoreliving.com
Ingredients: flour, carrot, parsley, capers, onion, brisket, cumin, paprika, brown sugar, dried apricot, ginger powder, vegetable oil, tomato paste, cinnamon, coriander powder, prunes, garlic, cayenne
Pork Shoulder Pot Roast with Winter Vegetables
foodnetwork.com
Ingredients: flour, carrot, parsley, capers, onion, pork shoulder, chicken stock, pancetta, beer, rosemary, fresh mint, white miso, vegetable oil, tomato paste, sage, rutabaga, cilantro, turnip, garlic, sherry vinegar, cayenne
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: flour, carrot, parsley, capers, onion, shrimp, panko, celery, cracked pepper, lemon, orange, extra virgin olive oil, basil, honey, red wine, egg, tomato paste, tomato, thyme, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, carrot, parsley, capers, onion, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, polenta, bay leaf, tomato paste, thyme, chile pepper, brussels sprout, garlic, vegetable broth