onion, parsley, dijon mustard, olive oil, capers & carrot recipes
2 recipes
Page 1
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: carrot, dijon mustard, parsley, olive oil, capers, onion, canned anchovy, pork cutlets, red wine vinegar, marjoram, basil, chard, chickpea, tomato, thyme, mint, chile pepper, garlic
Poached Salmon PLUS
redbookmag.com
Ingredients: carrot, dijon mustard, parsley, olive oil, capers, onion, salmon, yogurt, sour cream, soy sauce, lemon, dill, white wine, red onion, sesame seed, hot sauce, cucumber, sesame oil, red wine vinegar, mayonnaise, bell pepper, spinach