onion, parsley, dijon mustard, olive oil, capers & carrot recipes

2 recipes

Page 1

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: carrot, dijon mustard, parsley, olive oil, capers, onion, canned anchovy, pork cutlets, red wine vinegar, marjoram, basil, chard, chickpea, tomato, thyme, mint, chile pepper, garlic

Poached Salmon PLUS

redbookmag.com

Ingredients: carrot, dijon mustard, parsley, olive oil, capers, onion, salmon, yogurt, sour cream, soy sauce, lemon, dill, white wine, red onion, sesame seed, hot sauce, cucumber, sesame oil, red wine vinegar, mayonnaise, bell pepper, spinach