onion, parsley, dijon mustard, olive oil, chili flake & rosemary recipes
5 recipes
Page 1
Seared Tofu with Kale & Whole-Grain Mustard
vegetariantimes.com
Ingredients: rosemary, dijon mustard, parsley, olive oil, onion, chili flake, maple syrup, kale, white wine vinegar, wholegrain mustard, garlic, extra firm tofu
Lamb Stew
newengland.com
Ingredients: rosemary, dijon mustard, parsley, olive oil, onion, chili flake, lamb shoulder, canned anchovy, flour, lemon, white wine, red wine vinegar, garlic
Chimichurri Chicken Lentil Soup
aspicyperspective.com
Ingredients: rosemary, dijon mustard, parsley, olive oil, onion, chili flake, chicken broth, chicken breast, red wine vinegar, carrot, oregano, lentils, bell pepper, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: rosemary, dijon mustard, parsley, olive oil, onion, chili flake, worcestershire, beef steak, lemon, balsamic vinegar, kale, extra virgin olive oil, red wine vinegar, oregano, cilantro, thyme, garlic, scallion, canned chickpea, vegetable broth
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: rosemary, dijon mustard, parsley, olive oil, onion, chili flake, shrimp, chicken breast, beef steak, soy sauce, lemon, balsamic vinegar, cherry tomato, shallot, orange, zucchini, corn cob, bay leaf, button mushroom, bell pepper, thyme, new potato, garlic, tarragon, lime, canola oil