onion, parsley, dijon mustard, white wine, lemon & extra virgin olive oil recipes
8 recipes
Page 1
Tri Colored Pepper Potato Salad
nutritionstarringyou.com
Ingredients: lemon, white wine, extra virgin olive oil, dijon mustard, parsley, onion, chicken broth, apple cider vinegar, bell pepper, potato, garlic
Poached Trout With Summer Vegetables And Aioli
supervalu.ie
Ingredients: lemon, white wine, extra virgin olive oil, dijon mustard, parsley, onion, trout, carrot, egg, green beans, new potato, garlic, vegetable broth
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, white wine, extra virgin olive oil, dijon mustard, parsley, onion, fish fillets, fish stock, butter, panko, leek, thyme, potato, garlic
Mussel vinaigrette with cucumber and mint salad
gourmettraveller.com.au
Ingredients: lemon, white wine, extra virgin olive oil, dijon mustard, parsley, onion, mussel, baguette, romaine, cucumber, red wine vinegar, tomato, bell pepper, mint, garlic
Creamy Asparagus Soup
cuisineathome.com
Ingredients: lemon, white wine, extra virgin olive oil, dijon mustard, parsley, onion, chicken broth, prosciutto, heavy cream, croutons, butter, celery, asparagus, potato, garlic, tarragon
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, dijon mustard, parsley, onion, whole chicken, chicken stock, fish sauce, butter, celery, shallot, carrot, bay leaf, sage, new potato, brussels sprout
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: lemon, white wine, extra virgin olive oil, dijon mustard, parsley, onion, squid, squid ink, fish stock, canned whole tomato, vegetable oil, egg, olive oil, bell pepper, paella rice, sugar, garlic, sherry vinegar
Chicken with Saffron Rice
stripedspatula.com
Ingredients: lemon, white wine, extra virgin olive oil, dijon mustard, parsley, onion, chicken stock, chicken breast, shallot, champagne vinegar, long-grain white rice, bay leaf, olive oil, capers, oregano, saffron, pimiento, asparagus, garlic