onion, parsley, egg, butter, tomato, milk & pastry flour recipes

5 recipes

Page 1

Bacon Dumplings in Tomato Sauce

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Ingredients: milk, butter, pastry flour, egg, parsley, tomato, onion, bacon, bread, olive oil, leek, sugar

Baked Herb Crepes Filled with Vegetables

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Ingredients: milk, butter, pastry flour, egg, parsley, tomato, onion, ghee, brie, white wine, chive, broccoli, button mushroom

Baked Eggplant with Ground Beef and Tomato Sauce

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Ingredients: milk, butter, pastry flour, egg, parsley, tomato, onion, ground beef, bread crumbs, eggplant, olive oil, sage, garlic

Greek Eggplant Casserole with Ground Lamb (Moussaka)

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Ingredients: milk, butter, pastry flour, egg, parsley, tomato, onion, ground lamb, feta, eggplant, red wine, olive oil, tomato paste, cinnamon, oregano, sugar

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: milk, butter, pastry flour, egg, parsley, tomato, onion, lamb stock, lamb shoulder, raclette, ghee, bread, paprika, red wine, bay leaf, juniper berry, button mushroom, tomato paste, pearl onion, garlic, nutmeg, cayenne