onion, parsley, egg, carrot, heavy cream, olive oil & tomato paste recipes
6 recipes
Page 1
The Meatball Shop’s Mortadella Meatballs Recipe
foodrepublic.com
Ingredients: heavy cream, carrot, egg, parsley, olive oil, tomato paste, onion, ground beef, mortadella, bread crumbs, celery, oregano
Beef and Mortadella Meatballs in Tomato Sauce
bonappetit.com
Ingredients: heavy cream, carrot, egg, parsley, olive oil, tomato paste, onion, ground beef, mortadella, bread crumbs, grana-padano, celery, oregano, canned tomato
Lowcountry Vegetarian: Blossom’s Golden Beet Meatballs Recipe
foodrepublic.com
Ingredients: heavy cream, carrot, egg, parsley, olive oil, tomato paste, onion, pecan, parmesan, butter, panko, celery, brown rice, golden beet, button mushroom, tomato, parsnip, thyme, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, carrot, egg, parsley, olive oil, tomato paste, onion, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, brandy, bay leaf, thyme, garlic, nutmeg, cayenne
Cottage/Shepherd's Pie
coopcancook.com
Ingredients: heavy cream, carrot, egg, parsley, olive oil, tomato paste, onion, ground beef, worcestershire, beef broth, parmesan, flour, butter, cream cheese, celery, garlic powder, red wine, peas, onion powder, potato, garlic, seasoned salt
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, carrot, egg, parsley, olive oil, tomato paste, onion, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, shallot, brandy, basil, bay leaf, baby greens, thyme, potato, garlic, tarragon, nutmeg