onion, parsley, egg, carrot, tomato paste & beef steak recipes
9 recipes
Page 1
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: beef steak, carrot, egg, parsley, tomato paste, onion, beef stock, flour, butter, celery, red wine, bay leaf, olive oil, garlic
Beef hotpot pie
womensweeklyfood.com.au
Ingredients: beef steak, carrot, egg, parsley, tomato paste, onion, worcestershire, beef stock, flour, milk, puff pastry, vegetable oil, peas, button mushroom, thyme
Beef stew with light herby dumplings
bbc.co.uk
Ingredients: beef steak, carrot, egg, parsley, tomato paste, onion, beef stock, self-raising flour, celery, balsamic vinegar, olive oil, butternut squash, cooking spray, parsnip, thyme, garlic
Old Nan's Kidney Pie
thestarvingchefblog.com
Ingredients: beef steak, carrot, egg, parsley, tomato paste, onion, lard, lamb kidneys, bacon, beef broth, flour, beer, cracked pepper, peas, oregano, sherry, bell pepper
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: beef steak, carrot, egg, parsley, tomato paste, onion, beef stock, flour, self-raising flour, milk, cheddar, celery, rosemary, red wine, vegetable oil, bay leaf, leek
Instant Pot Braciole
howtofeedaloon.com
Ingredients: beef steak, carrot, egg, parsley, tomato paste, onion, prosciutto, sweet italian sausage, parmesan, panko, celery, basil, red wine, bay leaf, olive oil, oregano, canned tomato, garlic
Instant Pot Braciole
howtofeedaloon.com
Ingredients: beef steak, carrot, egg, parsley, tomato paste, onion, prosciutto, sweet italian sausage, parmesan, panko, celery, basil, red wine, bay leaf, olive oil, oregano, canned tomato, garlic
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: beef steak, carrot, egg, parsley, tomato paste, onion, chicken broth, bacon, flour, butter, chive, red wine, vegetable oil, bay leaf, button mushroom, thyme, pearl onion, garlic, cognac
Lobster Thermidor
foodnetwork.com
Ingredients: beef steak, carrot, egg, parsley, tomato paste, onion, lobster, chicken stock, heavy cream, flour, milk, butter, celery, white wine, shallot, brandy, basil, bay leaf, olive oil, baby greens, thyme, potato, garlic, tarragon, nutmeg