onion, parsley, egg, chicken stock, lemon, butter & apple cider vinegar recipes
3 recipes
Page 1
Moroccan chicken with couscous stuffing and green olive salsa
womensweeklyfood.com.au
Ingredients: chicken stock, butter, lemon, egg, parsley, apple cider vinegar, onion, chicken breast, slivered almonds, couscous, shallot, green olives, fresh mint, smoked paprika, olive oil, cinnamon, date, tomato, chile pepper
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, lemon, egg, parsley, apple cider vinegar, onion, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, clove, leek, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, lemon, egg, parsley, apple cider vinegar, onion, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, clove, leek, thyme, garlic, canola oil