onion, parsley, egg, extra virgin olive oil, chicken stock & capers recipes
3 recipes
Page 1
Pan Fried Haddock Mediterranean Style
eatingeuropean.com
Ingredients: chicken stock, extra virgin olive oil, egg, parsley, capers, onion, haddock, flour, white wine, cherry tomato, kalamata olives, basil, vegetable oil, pepperoncini, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, egg, parsley, capers, onion, parmesan, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, white beans, arugula, thyme, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, egg, parsley, capers, onion, parmesan, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, white beans, arugula, thyme, garlic, canola oil