onion, parsley, egg, garlic, bay leaf, leek & carrot recipes

15 recipes

Page 1

Stuffed Veal

eatsmarter.com

Ingredients: carrot, bay leaf, egg, parsley, leek, onion, garlic, veal roast, pistachio, heavy cream, bread, butter, celery, marjoram, button mushroom, tomato, potato

Stuffed Veal Breast with Vegetables

eatsmarter.com

Ingredients: carrot, bay leaf, egg, parsley, leek, onion, garlic, veal roast, pistachio, heavy cream, bread, butter, celery, marjoram, button mushroom, tomato, potato

Leftover Turkey Soup

jandatri.com

Ingredients: carrot, bay leaf, egg, parsley, leek, onion, garlic, chicken broth, whole turkey, beef broth, bread crumbs, parmesan, celery, lemon, olive oil, rutabaga, vegetable broth

CHICKEN POT PIE

yummly.co.uk

Ingredients: carrot, bay leaf, egg, parsley, leek, onion, garlic, whole chicken, flour, puff pastry, butter, cream, celery, peppercorn, white wine, rosemary, vegetable oil

Stuffed Veal Breast

eatsmarter.com

Ingredients: carrot, bay leaf, egg, parsley, leek, onion, garlic, veal roast, pistachio, heavy cream, bread, butter, celery, marjoram, button mushroom, tomato, potato

Stuffed Breast of Veal

eatsmarter.com

Ingredients: carrot, bay leaf, egg, parsley, leek, onion, garlic, veal stock, veal roast, pistachio, heavy cream, bread, butter, celery, marjoram, button mushroom, tomato, potato

Stuffed Veal Breast

eatsmarter.com

Ingredients: carrot, bay leaf, egg, parsley, leek, onion, garlic, veal roast, pistachio, heavy cream, bread, butter, celery, shallot, marjoram, button mushroom, tomato, potato, nutmeg

Onion and fennel risotto with chicken meatballs

womensweeklyfood.com.au

Ingredients: carrot, bay leaf, egg, parsley, leek, onion, garlic, ground chicken, chicken bones, bread crumbs, parmesan, butter, celery, peppercorn, white wine, fennel, olive oil, risotto rice, tarragon

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: carrot, bay leaf, egg, parsley, leek, onion, garlic, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, red wine, celeriac, tomato paste, confectioners’ sugar, nutmeg

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: carrot, bay leaf, egg, parsley, leek, onion, garlic, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, ginger root, red wine, celeriac, tomato paste, confectioners’ sugar, nutmeg

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: carrot, bay leaf, egg, parsley, leek, onion, garlic, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, olive oil, clove, thyme, tarragon, nutmeg

Chicken a la King

afamilyfeast.com

Ingredients: carrot, bay leaf, egg, parsley, leek, onion, garlic, whole chicken, cooked chicken, heavy cream, flour, milk, butter, puff pastry shells, celery, lemon, peppercorn, white pepper, peas, button mushroom, mustard powder, sherry, pimiento, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: carrot, bay leaf, egg, parsley, leek, onion, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, juniper berry, lingonberry, celeriac, cornstarch, potato, vegetable broth, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: carrot, bay leaf, egg, parsley, leek, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, white pepper, clove, apple cider vinegar, thyme, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: carrot, bay leaf, egg, parsley, leek, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, white pepper, clove, apple cider vinegar, thyme, canola oil