onion, parsley, egg, milk, heavy cream & wild mushroom recipes

5 recipes

Page 1

Savory Bread Pudding with Chanterelle Sauce

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Ingredients: heavy cream, milk, egg, parsley, onion, wild mushroom, beef broth, butter, pretzels, creme fraiche, olive oil, garlic

Herb Crêpe with Chanterelle Sauce

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Ingredients: heavy cream, milk, egg, parsley, onion, wild mushroom, herb butter, butter, pastry flour, vegetable oil, porcini, scallion, nutmeg

Bread Dumplings with Chanterelles and Bacon Sauce

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Ingredients: heavy cream, milk, egg, parsley, onion, wild mushroom, bacon, bread, butter, pastry flour, carrot, thyme, tarragon, nutmeg

Bread Dumplings with Chanterelle Sauce

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Ingredients: heavy cream, milk, egg, parsley, onion, wild mushroom, ghee, bread, butter, pastry flour, chive, thyme, tarragon, vegetable broth, nutmeg

Dumplings in Chanterelle Cream Sauce

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Ingredients: heavy cream, milk, egg, parsley, onion, wild mushroom, beef broth, bread crumbs, bread, butter, creme fraiche, white wine, shallot, garlic, scallion, nutmeg