onion, parsley, egg, parmesan, lemon, carrot & veal steak recipes
1 recipes
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Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, lemon, carrot, egg, parsley, onion, chicken stock, flour, milk, butter, celery, white wine, rosemary, polenta, olive oil, canned tomato, garlic