onion, parsley, egg, parmesan, ricotta, fennel seed & prosciutto recipes

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POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: prosciutto, parmesan, ricotta, egg, parsley, fennel seed, onion, ground beef, chicken stock, ground pork, milk, bread, fontina, seasoned bread crumbs, white wine, basil, carrot, smoked paprika, olive oil, oregano, thyme, canned tomato, garlic