onion, parsley, egg, thyme, extra virgin olive oil & nutmeg recipes

9 recipes

Page 1

gluten-free cornbread stuffing with bacon and butternut squash

healthyseasonalrecipes.com

Ingredients: extra virgin olive oil, egg, parsley, thyme, onion, nutmeg, chicken broth, bacon, butter, celery, smoked paprika, butternut squash, sage, cornbread

Penne with Meatballs and Tomato Sauce

eatsmarter.com

Ingredients: extra virgin olive oil, egg, parsley, thyme, onion, nutmeg, mixed ground meat, bread crumbs, parmesan, short-cut pasta, vegetable oil, tomato, chili powder, sugar, garlic

Manicotti

foodnetwork.com

Ingredients: extra virgin olive oil, egg, parsley, thyme, onion, nutmeg, parmesan, ricotta, manicotti, mozzarella, tomato sauce, basil, tomato, spinach, sugar, garlic

Tortelloni in Mushroom-Parmesan Broth

foodnetwork.com

Ingredients: extra virgin olive oil, egg, parsley, thyme, onion, nutmeg, parmesan, ricotta, flour, celery, lemon, peppercorn, chive, carrot, porcini, wild mushroom

Chicken Divan Egg Noodle Casserole

foodnetwork.com

Ingredients: extra virgin olive oil, egg, parsley, thyme, onion, nutmeg, chicken breast, parmesan, egg noodle, flour, milk, gruyere, butter, panko, broccoli, bay leaf, garlic

Vegetarian Lasagna Recipe

keyingredient.com

Ingredients: extra virgin olive oil, egg, parsley, thyme, onion, nutmeg, parmesan, ricotta, lasagna, mozzarella, zucchini, eggplant, basil, bay leaf, tomato, oregano, bell pepper, garlic, chili flake

Italian Fat Tuesday Lasagna Recipe - (4.5/5)

keyingredient.com

Ingredients: extra virgin olive oil, egg, parsley, thyme, onion, nutmeg, ground beef, prosciutto, beef stock, parmesan, ricotta, lasagna, fresh mozzarella, milk, bread, butter, tomato sauce, basil, olive oil, tomato, garlic

Wild Mushroom and Cauliflower Lasagna

foodnetwork.com

Ingredients: extra virgin olive oil, egg, parsley, thyme, onion, nutmeg, ricotta, pecorino, flour, lasagna, milk, fontina, butter, cauliflower, shallot, mixed mushrooms, basil, honey, canned whole tomato, porcini, garlic, chili flake

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: extra virgin olive oil, egg, parsley, thyme, onion, nutmeg, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, white wine, shallot, frying oil, chive, tomato paste, porcini, chile pepper, potato, sugar, garlic, cognac