onion, parsley, egg, thyme, nutmeg & ghee recipes

6 recipes

Page 1

Cabbage Soup with Beets

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Ingredients: ghee, egg, parsley, thyme, onion, nutmeg, ground pork, hazelnut, sour cream, pastry flour, cabbage, hot sauce, allspice, beetroot, vegetable broth

Bread Dumplings with Chanterelle Sauce

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Ingredients: ghee, egg, parsley, thyme, onion, nutmeg, heavy cream, milk, bread, butter, pastry flour, chive, tarragon, vegetable broth, wild mushroom

Hash Browns with Pork and Mushroom Ragout

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Ingredients: ghee, egg, parsley, thyme, onion, nutmeg, pork fillet, heavy cream, milk, pastry flour, cream cheese, rosemary, vegetable oil, button mushroom, potato

Pork and Mushroom Stew with Dumplings

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Ingredients: ghee, egg, parsley, thyme, onion, nutmeg, pork shoulder, beef broth, bread crumbs, milk, bread, butter, paprika, rosemary, red wine, bay leaf, button mushroom, tomato, garlic

Venison Ragout with Cranberries and Dumpllings

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Ingredients: ghee, egg, parsley, thyme, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, clove, tomato paste

Roast Goose with apples and red cabbage

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Ingredients: ghee, egg, parsley, thyme, onion, nutmeg, goose, chicken stock, bacon, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, bay leaf, white pepper, clove, cornstarch, sugar, garlic