onion, parsley, garlic, beef stock, parmesan, butter & canned cherry tomato recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, canned cherry tomato, parsley, onion, garlic, beef roast, milk, bay leaf, olive oil, button mushroom, tomato paste, potato
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, canned cherry tomato, parsley, onion, garlic, beef roast, cream, bay leaf, olive oil, button mushroom, tomato paste, porcini, potato
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, canned cherry tomato, parsley, onion, garlic, beef roast, cream, bay leaf, olive oil, button mushroom, tomato paste, porcini, potato